My major task this week was composing the webpage text. I started out with a 2-paragraph introduction for the homepage, briefly explaining who Louis Szathmary was, what the recipe pamphlet collection entails, and the scope of the digital collection. This was the easy part. For the "value-added" aspect of the collection, I culled what I considered to be the most relevant information from my research into food history and composed an 8-paragraph essay, which will be on a linked page. It touches on the major factors that influenced the shift in the American diet between 1880 - 1930: advances in agriculture and technology; the emergence of "Food Science" and food purity laws; advertising; and social trends.
There is so much information surrounding this topic, that it's difficult to know where to draw the line. The text needs to give complete and accurate information, while not being so long and detailed that the reader loses interest. Writing the essay is also a challenge because I am by no means an expert on the subject, so I can only hope I'm doing it justice based on the limited amount of research I've had time for. Since I'm doing a fairly broad overview, I think I'll be able to avoid making any obvious errors -- at least, nothing anyone other than a food historian would notice!
Linda gave me a look at the webpage with the first draft of text inserted, and it seemed like it might be a bit too long. I'm working on editing it for brevity and will continue to do revisions in the coming weeks. I will also start drafting a project continuation plan to present to DLS at the end of the semester, outlining steps to be taken to complete the project after I've finished my part. And of course, I will continue with production work.
